Mon - Thurs | 11:00am - 9:00pm |
Friday | 11:00am - 10:00pm |
Saturday | 4:00pm - 10:00pm |
Sunday | 11:00am - 8:00pm |
Toasted onion-battered green beans
A powerful combination. Breaded cheese sticks, breaded mushrooms and onion rings
Onions simmering in broth and topped with toast and cheese
Chunks of steak, simmering with fresh vegetables in a delicate broth
Mild and meaty chili
Prepared daily.
Monday-Tuesday: Cream of Potato
Wednesday-Thursday: Cream of Broccoli
Friday: New England Clam Chowder
Served with french fries and fully dressed.
Add our Legendary Salad Bar for only 3.99
Broiled sesame salmon with California veggies in place of french fries
Turkey stacked with bacon, lettuce, tomatoes and American cheese on toasted marble rye with a cup of soup
An Indiana favorite! A huge pork tenderloin lightly seasoned and grilled
Marinated Chicken in our own special sauce and grilled
Grilled BBQ chicken breast with bacon, sauteed mushrooms and melted Colby and Monterey-Jack cheeses
Grilled chicken breast topped with crispy bacon and provolone cheese
Served with french fries and fully dressed.
Add our Legendary Salad Bar for only 3.99
Half-pound patty char-broiled and topped wih sliced bacon and bleu cheese crumbles
Half-pound patty with spicy Cajun seasoning and hot pepper-jack cheese
Half-pound patty smothered with sauteed mushrooms and cheddar cheese
Half-pound of ground chuck with your choice of cheese
The steak lover's sandwich! Enjoy a tender hand-cut ribeye perfectly char-broiled
Enjoy a juicy ribeye steak smothered with sauteeed onions adn provolone cheese
Cut to order, served with horseradish sauce
Cheddar | Provolone | American | Hot Pepper
Add bacon 1.50
Entrees come with soup or salad and one side or two sides.
Salads include salad bar, house salad, or Caesar salad.
Two filet medallions served on garlic mashed potatoes with our house Diane sauce
Two filet medaillions with melted bleu cheese on a bed of rice
Hand-cut, Angus steak with our family special seasoning char-broiled to order for an outstanding meal
Prepared with our family's special seasoning and slow roasted. Enjoy a 6 oz. hand-cut portion served with au jus
A half-pound of ground steak smothered in sauteed mushrooms and onions
Lightly breaded and finished to a crispy golden brown, served with honey musard dip
Marinated filet tips with peppers and onions and grilled to order
Plump and tender breast marinated in our special sauce and carefully char-brolied
A full slab of meaty ribs seasoned, smoked and sauced
Nicely marbled, aged and hand-cut
The royal choice of all beef and bacon wrapped
Our 8 oz. ribeye is teamed with a delicious cold water lobster tail, served with drawn butter
Seasoned broiled salmon with a balsamic glaze
Select vegetables, steamed with melted cheese sauce, topped with a plump grillled chicken breast
Select vegetables, steamed with melted cheese sauce, topped with a broiled salmon fillet
Sliced beef medallion atop crisp romaine lettuce, red onions, tomatoes and bleu cheese crumbles. Served with our house bistro ranch dressing
Breaded chicken tenders atop our large house salad of lettuce, vegetables, egg, cheese and bacon
Strips of tender grilled chicken atop crisp romaine lettuce, Parmesan cheese and croutons with our special dressing
Oriental sesame salmon fillet added to our crisp Caesar salad and served with our special house dressing
Over 50 items and All-You-Care-to-Eat! Our famous "Create Your Own" salad bar is prepared with only the freshest vegetables. You build a masterpiece to suit your taste
Choose a bowl of one our freshly made soups and team it with our "Create Your Own" salad bar for only
Large portions of fresh lettuce, vegetables, egg and bacon bits
Add our legendary salad bar or any salad to the purchase of any sandwich for
A large portion of our house creamy slaw, a great addition to any meal
Crisp romaine lettuce, Parmesan cheese, home-style croutons and our special house dressing
With brown sugar cinnamon butter
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.